Mini Quiches

January 25, 2021 || By: Hope F

Recipe: Prep Time – 5 min, Cook Time – 20/30 min

Ingredients:

• 4 large eggs beaten
• 1/3-1/2 cup heavy cream or milk
• Salt and pepper
• 3/4 cup grated cheddar cheese

Fillings:

• Spinach, chopped
• 2 mini Red/Yellow Peppers, chopped
• Some Jalapeño, chopped
• A slice of Red Onion, chopped
• 2 cloves of Garlic, chopped
• 2 slices Turkey (or real) Bacon, cooked and chopped

How to make mini quiche:

1. Preheat the oven to 375° F and put your silpat on a baking tray, or (if not a silpat) use a mini muffin tray and butter it or spray it with nonstick cooking spray.
2. Whisk your eggs and cream (or milk), add salt and pepper (plus seasonings of your choice), and then stir in the cheese.
3. Once this mixture is complete, pour it into your silpat or tray 3/4 of the way full. These rose a little, but then sank again, so when I make these again, I would suggest adding in some baking powder to make sure they stay risen.
4. After the batter is poured in, add your filling. Stir your batter and filling around a little to make sure it is all well mixed.
5. Now, cook your mini quiches for 20/30 minutes. Mine needed to be cooked for 30 minutes because I like them well done.
6. Enjoy!

Note: These can be stored in a sealed container in the freezer for up to 2 months. Then, reheated in the microwave for 20-40 seconds.